Wedding and Special Events

Menu 1

Chicken and Mango Salad with a Coriander Dressing

Organic Pork Sausages, Onion and Merlot Gravy,
Mustard Mash and Vegetables

Classic Lemon Tart and Citrus Sauce

Tea and Coffee

~~~~~~

Menu 2

Goats Cheese and Spinach Roulade
with a Dijon Mustard Dressing

Roasted Chicken Breast with Port and Lemon Thyme Sauce served with Vegetables and Sauté Potatoes

Summer Fruit Pudding, Fresh Berries and Cream

Tea and Coffee

~~~~~~

Menu 3

Tomato and Mozzarella served with Salad Leaves
and Basil Olive Oil

Roasted Chicken Breast with a creamy Shallot and Merlot Sauce
New Potatoes and Vegetables

Seasonal Fruit Tartlet and Fruit Coulis

Tea and Coffee

~~~~~~

Menu 4

Leek and Potato Soup with Croutons and Julienne Vegetables

Baked Salmon Fillet, Chive and Beurre Blanc Sauce and
Vegetables and New Potatoes

Chocolate Tart served with Organic Cream

Tea and Coffee

~~~~~~

Menu 5

Smoked Salmon, Lemon Mousse and Toasted Seeded Bread

Halibut Fillet, Courgette Flan with Vierge Sauce and
Vegetables and new Potatoes

Brandy Snap Basket with Exotic Fruit in Vanilla Syrup

Tea and Coffee

~~~~~~

Menu 6

Warm Roasted Vegetable Tartlet with a
Herb Gratine and Pesto Dressing

Roasted Corn Fed Chicken Breast with
Red Onion Marmalade, Rosemary Jus, Herb Mash and Vegetables

Chocolate Terrine and Crème Anglaise

Tea and Coffee

~~~~~~

Menu 7

Grilled Welsh Goats Cheese, Griotte and Toasted Almonds

Confit of Duck Leg served with a Morel Jus,
Lyonnaise Potatoes and Fresh Vegetables

Baileys Crème Brulée

Tea and Coffee

~~~~~~

Menu 8

Smoked Chicken and Onion Marmalade Parcel, baby leaves

Cod Fillet topped with Herb Crust,
Lemon and Dill, Turned Cocotte Potatoes and Fresh Vegetables

Steamed Chocolate Pudding and Toffee Sauce

Tea and Coffee

~~~~~~

Menu 9

Roasted Cherry Tomato and Brie Feuillette and Basil Olive Oil

Pork Fillet Rolled in Parma Ham
Mash Potatoes and Creamy Bordelaise Sauce, Fresh Vegetables

Exotic Fruit Tart and Orange Cream

Tea and Coffee

~~~~~~

Menu 10

Fine Asparagus Tartlet, Parmesan Shavings, Rocket Leaves and Balsamic Dressing

Roasted Rack of Lamb, Rosemary Jus
Dauphinoise Potatoes and Vegetables

Madagascar Vanilla Cheesecake, Strawberry Sauce and Chocolate Flake

Tea and Coffee

~~~~~~

Menu 11

Smoked Salmon and Cream Cheese Roulade, Cucumber and
Dill Dressing

Braised Sirloin Steak, Baby Onion and Mushroom Sauce, Fondant Potatoes and Fresh Vegetables

Lemon Brulée Tart

Tea and Coffee

~~~~~~

Menu 12

Smooth Duck Liver Parfait, toasted Brioche and
Shallot Marmalade

Venison Steak, Wild Mushroom Sauce
Sauté Potatoes and Fresh Vegetables

Apple Tarte Tatin and Pear Puree

Tea and Coffee

~~~~~~

Menu 13

Oven Baked Buffalo Mozzarella
Wrapped in Parma Ham, served with
Rocket leaves and Balsamic reduction

Pan fried Fillet of Lamb, Red Wine Jus,
Truffle Mash and Confit of Shallots

Steamed warm Chocolate Pudding served with Vanilla Cream

Tea and Coffee

~~~~~~

Menu 14

Large Vol au Vent of Seafood and Saffron Sauce

Roasted Gillighan Duck Breast, Orange Sauce and Sauté Turned Potatoes and Vegetables

Warm Cinnamon and Pear Steamed Pudding with a Vanilla Cream

Tea and Coffee

~~~~~~

Menu 15

Ruban Vegetables and Grilled Tuna Fine Tart with a
Cherry Tomato Jus

Grilled Fillet of Beef, Peppercorn Sauce
Dauphinoise Potatoes and Vegetables

White Chocolate Cheesecake with a Dark Chocolate Sauce

Tea and Coffee

~~~~~~

Menu 16

Avocado Mousse and Sweet Chilli Prawns with Rocket Leaves

Whole Fillet of Beef (for 8) served on the table ready to cut
Fondant Potatoes and Fresh Vegetables

Assiette Gourmande
(Strawberry Shortbread, Chocolate Tart and Lemon Finger Tart)

Tea and Coffee

~~~~~~

Vegetarian Options

When choosing vegetarian option please select one dish only from the list for all vegetarians.

Starters
Goats Cheese and Red Pepper Pâté
Fresh Onion Soup
Roasted Vegetable Tartlet and Gratiné
Grilled Goats Cheese Ciabatta
Market Leaves Salad
Leek, Onion and Stilton Cheese Tart

Main
Filled Pancake with Mushroom Duxelle
Vegetarian Moussaka
Aubergine and Goats Cheese Mille Feuille
Filled Pepper with Ratatouille (Suitable for Vegans)
Five Beans and Potato Ragout
Courgette and Spinach Polenta Cake