Wedding and Special Events Menus

Menu 1

Chicken and Mango Salad with
 Coriander Dressing

+

Local Pork Sausages with Onion and Merlot Gravy, Mustard Mash and
Vegetables

+

Classic Lemon Tart and Citrus Sauce

 

Menu 2

Goats Cheese and Spinach Roulade
with a Dijon Mustard Dressing

+

Roasted Chicken Breast with
Port and Lemon Thyme Sauce served
with Vegetables and Sauté Potatoes

+

Apple and Frangipane Tart served with
Crème Anglaise

 

Menu 3

Leek and Potato Soup with
Croutons and Julienne Vegetables

+

West Country Roasted Loin of Pork with Apple and Cider Sauce, Roasted Potatoes and Vegetables

+

Sticky Toffee Pudding served with Toffee Sauce

 

Menu 4

Ham Hock and Fresh Herb Terrine with Homemade Piccalilli and Baby Leaves

+

Roasted Chicken Breast with a creamy Shallot and Merlot Sauce
New Potatoes and Vegetables

+

Seasonal Fruit Tartlet
 and Fruit Coulis

 

Menu 5

Roasted Cherry Tomato and Brie Feuillette with Basil Olive Oil

+

Confit of Duck Leg served with a Morel Jus, Lyonnaise Potatoes and
Fresh Vegetables

+

Baileys Crème Brulée

 

Menu 6

Devon Style Fishcake with a Crème Fraiche and Cucumber Dressing

+

Roasted Corn Fed Chicken Breast with
Red Onion Marmalade, Rosemary Jus, Herb Mash and Vegetables

+

Chocolate Terrine and Crème Anglaise

 

Menu 7

Tomato and Mozzarella served with Salad Leaves and Basil Olive Oil

+

Baked Salmon Fillet,
Chive with Beurre Blanc Sauce,
Vegetables and New Potatoes

+

Chocolate Tart served with Organic Cream

 

Menu 8

Warm Roasted Vegetable Tartlet with a
Herb Gratine and Pesto Dressing

+

Corn Fed Chicken Breast with Smoky Bacon Sauce, Crushed Potato Herb Cake and Vegetables

+

Summer Fruit Pudding with Fresh Berries and Cream

 

Menu 9

Smooth Duck Liver Parfait,
Toasted Brioche and Shallot Marmalade

+

Venison Steak, Wild Mushroom Sauce
Sauté Potatoes and Fresh Vegetables

+

Apple Tarte Tatin and Pear Puree

 

Menu 10

Grilled Welsh Goats Cheese,
Griotte and Toasted Almonds

+

Roasted Gillingham Duck Breast, Orange Sauce with Sauté Turned Potatoes and Vegetables

+

Warm Cinnamon and Pear Steamed Pudding with a Vanilla Cream

 

Menu 11

Fine Asparagus Tartlet, Parmesan
Shavings, Rocket and a Balsamic Dressing

+

Roasted Rack of Lamb, Rosemary Jus, Dauphinoise Potatoes and Vegetables

+

Madagascar Vanilla Cheesecake,
Strawberry Sauce and Chocolate Flake

 

Menu 12

Smoked Salmon and Cream Cheese Roulade, Cucumber and Dill Dressing

+

Sirloin Steak, Baby Onion and Mushroom Sauce, Fondant Potatoes and Fresh Vegetables

+

Lemon Brulée Tart

 

Menu 13

Crab Tian, Sun Blushed Tomato and Red Chilli Salsa

+

Noisette of Lamb, Boulangere Potato, Roasted Garlic and Pancetta Sauce, Fresh Vegetables

+

Vanilla and Amaretto Panacotta, Soft Almond Caramel and Marinated Berries

 

Menu 14

Smoked Salmon, Lemon Mousse and Toasted Seed Bread

+

Pork Fillet Rolled in Parma Ham
With a Creamy Bordelaise Sauce, Mash and Fresh Vegetables

+

Individual Tiramisu

 

Menu 15

Smoked Chicken and Onion Marmalade Parcel with Baby Salad Leaves

+

Sea Bass Fillet topped with Herb Crust, Lemon and Dill, Turned Cocotte Potatoes and Fresh Vegetables

+

Steamed Chocolate Pudding and Chocolate Sauce

 

Menu 16

Oven Baked Buffalo Mozzarella
Wrapped in Parma Ham, served with Rocket Leaves and Balsamic Reduction

+

Pan fried Fillet of Lamb, Red Wine Jus, Truffle Mash and Confit of Shallots

+

Steamed Warm Chocolate Pudding
Served with Vanilla Cream

 

Menu 17

Shredded Confit of Duck Salad with Sesame and Sweet Chilli Dressing

+

Grilled Fillet of Beef, Peppercorn Sauce
Dauphinoise Potatoes and Vegetables

+

White Chocolate Cheesecake with a Dark Chocolate Sauce

 

Menu 18 – Price on Application

Avocado Mousse and Sweet Chilli Prawns with Rocket Leaves

+

Whole Fillet of Beef (for 8) served on the table ready to cut with
Fondant Potatoes and Fresh Vegetables

+

Assiette Gourmande
(Strawberry Shortbread, Chocolate Tart and Lemon Finger Tart)

When choosing your Vegetarian or Vegan Option please choose one Starter and one Main

Vegetarian Menu

Starters

French Onion Soup, Gruyere Crouton
Roasted Vegetable Tartlet and Gratiné, Pesto Dressing
Grilled Goats Cheese Bruschetta with Baby Leaves
Roasted Pear, Red Onion and Silton Tartlet
Goats Cheese and Red Pepper Pâté, Rocket Salad and Tomato Salsa

Main Courses
 
Filled Pancake with Mushroom Duxelle
Aubergine and Goats Cheese Mille Feuille
Creamed Spinach and Asparagus Risotto
Ricotta and Pine Nut Cannelloni with a Basil Bechamel Sauce

 

Vegan Menu

Starters
Market Salad
Roasted Vegetable Salad with Basil Olive Oil
Roasted Pear and Red Onion Rocket Salad with Toasted Pine Nuts

Main Courses
Five Bean and Potato Ragout
Roasted Aubergine served with Mediterranean Vegetables and Tomato Coulis
Filled Pepper with Ratatouille

Tablecloths, Crockery, Cutlery and Glasses are all included in the prices.
Please note that some of our menus may alter dependent on season.