Wedding and Special Events Menus

Menu 1

Chicken and Mango Salad with
 Coriander Dressing

Local Pork Sausages with Onion and Merlot Gravy, Mustard Mash and
Vegetables

Classic Lemon Tart and Citrus Sauce

Tea and Coffee

 

Menu 2

Goats Cheese and Spinach Roulade
with a Dijon Mustard Dressing

Roasted Chicken Breast with
Port and Lemon Thyme Sauce served
with Vegetables and Sauté Potatoes

Summer Fruit Pudding,
Fresh Berries and Cream

Tea and Coffee

 

Menu 3

Tomato and Mozzarella served with Salad Leaves and Basil Olive Oil

Roasted Chicken Breast with a creamy Shallot and Merlot Sauce
New Potatoes and Vegetables

Seasonal Fruit Tartlet and Fruit Coulis

Tea and Coffee

 

Menu 4

Leek and Potato Soup with
Croutons and Julienne Vegetables

Baked Salmon Fillet,
Chive with Beurre Blanc Sauce,
Vegetables and New Potatoes

Chocolate Tart with Organic Cream

Tea and Coffee

 

Menu 5

Smoked Salmon, Lemon Mousse and Toasted Seed Bread

Halibut Fillet, Courgette Flan with
Vierge Sauce,
Vegetables and New Potatoes

Brandy Snap Basket with
Exotic Fruit in Vanilla Syrup

Tea and Coffee

 

Menu 6

Devon Style Fishcake with a Crème Fraiche and Cucumber Dressing

Corn Fed Chicken Breast with Crushed Potato Cake and Smoky Bacon Sauce

 

Apple and Frangipane Tart served with Crème Anglaise

Tea and Coffee

 

Menu 7

Warm Roasted Vegetable Tartlet with a
Herb Gratine and Pesto Dressing

Roasted Corn Fed Chicken Breast with
Red Onion Marmalade, Rosemary Jus, Herb Mash and Vegetables

Chocolate Terrine and Crème Anglaise

Tea and Coffee

 

Menu 8

Grilled Welsh Goats Cheese,
Griotte and Toasted Almonds

Confit of Duck Leg served with a Morel Jus, Lyonnaise Potatoes and
Fresh Vegetables

Baileys Crème Brulée

Tea and Coffee

 

Menu 9

Smoked Chicken and Onion Marmalade Parcel with Baby Salad Leaves

Cod Fillet topped with Herb Crust,
Lemon and Dill, Turned Cocotte Potatoes and Fresh Vegetables

Steamed Chocolate Pudding and Toffee Sauce

Tea and Coffee

 

Menu 10

Roasted Cherry Tomato and Brie Feuillette with Basil Olive Oil

Pork Fillet Rolled in Parma Ham
With a Creamy Bordelaise Sauce, Mash and Fresh Vegetables

Exotic Fruit Tart and Orange Cream 

Tea and Coffee

 

Menu 11

Fine Asparagus Tartlet, Parmesan Shavings, Rocket and a Balsamic Dressing

Roasted Rack of Lamb, Rosemary Jus, Dauphinoise Potatoes and Vegetables

Madagascar Vanilla Cheesecake,
Strawberry Sauce and Chocolate Flake

Tea and Coffee

 

Menu 12

Smoked Salmon and Cream Cheese Roulade, Cucumber and Dill Dressing

Braised Sirloin Steak, Baby Onion and Mushroom Sauce, Fondant Potatoes and Fresh Vegetables

Lemon Brulée Tart

Tea and Coffee

 

Menu 13

Smooth Duck Liver Parfait,
Toasted Brioche and Shallot Marmalade

Venison Steak, Wild Mushroom Sauce
Sauté Potatoes and Fresh Vegetables

Apple Tarte Tatin and Pear Puree

Tea and Coffee

 

Menu 14

Oven Baked Buffalo Mozzarella
Wrapped in Parma Ham, served with Rocket Leaves and Balsamic Reduction

Pan fried Fillet of Lamb, Red Wine Jus, Truffle Mash and Confit of Shallots

Steamed warm Chocolate Pudding
Served with Vanilla Cream

Tea and Coffee

 

Menu 15

Large Vol-au-Vent of Seafood and Saffron Sauce

Roasted Gillingham Duck Breast, Orange Sauce with Sauté Turned Potatoes and Vegetables

Warm Cinnamon and Pear Steamed Pudding with a Vanilla Cream

Tea and Coffee

 

Menu 16

Ruban Vegetables and Grilled Tuna Fine Tart with a Cherry Tomato Jus

Grilled Fillet of Beef, Peppercorn Sauce
Dauphinoise Potatoes and Vegetables

White Chocolate Cheesecake with a Dark Chocolate Sauce

Tea and Coffee

 

Menu 17

Crab Tian, Sun Blushed Tomato and Red Chilli Salsa

Noisette of Lamb, Boulangere Potato, Roasted Garlic and Pancetta Sauce, Fresh Vegetables

Vanilla and Amaretto Panacotta, Soft Almond Caramel and Marinated Berries

Tea and Coffee

 

Menu 18

Avocado Mousse and Sweet Chilli Prawns with Rocket Leaves

Whole Fillet of Beef (for 8) served on the table ready to cut with
Fondant Potatoes and Fresh Vegetables

Assiette Gourmande
(Strawberry Shortbread, Chocolate Tart and Lemon Finger Tart)
Tea and Coffee

 

Vegetarian Options

When choosing vegetarian option please select one dish only from the list for all vegetarians

Starters

Goats Cheese and Red Pepper Pâté

Fresh Onion Soup

Roasted Vegetable Tartlet and Gratiné

Grilled Goats Cheese Ciabatta

Market Salad

Leek, Onion and Stilton Cheese Tart

 

Main
 
Filled Pancake with Mushroom Duxelle

Vegetarian Moussaka

Aubergine and Goats Cheese Mille Feuille

Filled Pepper with Ratatouille (Suitable for Vegans)

Five Bean and Potato Ragout

Creamed Spinach and Asparagus Risotto

Courgette and Spinach Polenta Cake

 

Prices correct to December 2010
Tablecloths, Crockery, Cutlery and Glasses are all included in the prices.
Please note that some of our menus may alter dependent on season.