Christmas 2010

Menu 1


Leek and Potato Soup served with Cheesy Croutons

Traditional Roast Turkey served with Sage Stuffing, Roasted Potatoes, a Selection of Vegetables and all the Trimmings

Traditional Christmas Pudding served with Fresh Cream

Tea and Coffee with Chocolate Mints

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Menu 2


Smoked Salmon, Toasted Seeded Bread and Lemon Mousse

Braised Lamb Steak served with a Bacon and Baby Onion Sauce

Sticky Toffee Pudding and Toffee Sauce

Tea and Coffee with Chocolate Mints